Prep: 5 Mins Cook: 35 Mins
A 'side of Mexico' sure to enhance any Mexican meal.

Mexican Rice

Ingredients

  • 2 tbls. butter or margarine
  • 1 cup long-grain white rice
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 16-oz. jar ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 1/4 cup water
  • 1 large carrot, peeled and shredded
  • 1/2 cup frozen peas, thawed (optional)

Directions

  • 2 tbls. butter or margarine
  • 1 cup long-grain white rice
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 16-oz. jar ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 1/4 cup water
  • 1 large carrot, peeled and shredded
  • 1/2 cup frozen peas, thawed (optional)
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