Yields: 6 Servings Prep: 20 minutes Mins

Mexican Shrimp

Ingredients

    1    pound frozen cooked shrimp, thawed
    1    cup diced mango
    2/3    cup     diced red onion
    1/2    cup ORTEGA Salsa
    1/4    cup chopped fresh cilantro
    2    tablespoons ORTEGA Fire-Roasted Diced Green Chiles
    1/4    teaspoon salt
    1/4    teaspoon black pepper
    1    package (12 count) ORTEGA Taco Shells, broken into large pieces

Directions

    1    pound frozen cooked shrimp, thawed
    1    cup diced mango
    2/3    cup     diced red onion
    1/2    cup ORTEGA Salsa
    1/4    cup chopped fresh cilantro
    2    tablespoons ORTEGA Fire-Roasted Diced Green Chiles
    1/4    teaspoon salt
    1/4    teaspoon black pepper
    1    package (12 count) ORTEGA Taco Shells, broken into large pieces
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