Prep: 5 Mins Cook: 10 Mins
Ortega Salsa, corn and taco seasoning team up to create a spicy and satisfying sauce for spaghetti enriched with the flavors of Mexican cuisine. Serve with a crisp green salad and glasses of iced tea.

Mexican Spaghetti



COOK beef and onion in large nonstick skillet, stirring frequently, until brown. (Drain, if necessary.) Stir in salsa, corn, water and seasoning mix. Cook over medium-high heat, stirring occasionally, until thickened and bubbly.

PREPARE pasta according to package directions; drain. Toss warm pasta with sauce. Sprinkle with cheese.
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