Prep: 12 Mins Cook: 27 Mins
These stuffed shells combine Italian pasta with Mexican ingredients, yielding a satisfying and zesty casserole.

Mexican Stuffed Shells

Ingredients

  • 4 ozs. manicotti shells, cooked
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, crushed
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/4 cup sour cream
  • 1 1/2 cup grated cheddar cheese
  • 1 head lettuce, shredded
  • 1 tomato, chopped
  • 1 green bell pepper, chopped

Directions

  • 4 ozs. manicotti shells, cooked
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, crushed
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/4 cup sour cream
  • 1 1/2 cup grated cheddar cheese
  • 1 head lettuce, shredded
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
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