Prep: 22 Mins Cook: 30 Mins

Mexican-Style Bean Sandwiches

Ingredients

  • 8 French bread rolls
  • 1 can (15 1/2-oz) kidney beans, drained
  • 1/2 pound lean ground beef
  • 1/4 pound Italian sausage, chopped
  • 2 eggs
  • 3/4 cups onion, peeled and chopped
  • 1 garlic clove, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon oil
  • 1 can (10 3/4-oz) ORTEGA Enchilada Sauce
  • 1 can (15-oz) tomato sauce

Directions

  • 8 French bread rolls
  • 1 can (15 1/2-oz) kidney beans, drained
  • 1/2 pound lean ground beef
  • 1/4 pound Italian sausage, chopped
  • 2 eggs
  • 3/4 cups onion, peeled and chopped
  • 1 garlic clove, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon oil
  • 1 can (10 3/4-oz) ORTEGA Enchilada Sauce
  • 1 can (15-oz) tomato sauce
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.