Prep: 10 Mins Cook: 20 Mins

This 'pizza' has the crust on top instead of on the bottom. Serve with carrot and celery sticks and ice cream sundaes for dessert.

This 'pizza' has the crust on top instead of on the bottom. Serve with carrot and celery sticks and ice cream sundaes for dessert.

Mexican-Style Skillet Pizza

Ingredients

  • 1 jar (16 oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 1/2 pound ground beef, cooked, crumbled and drained
  • 1 2/3 cup shredded Monterey Jack cheese, divided
  • 1 package (10 oz.) refrigerated pizza dough
  • 1 jar (16 oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 1/2 pound ground beef, cooked, crumbled and drained
  • 1 2/3 cup shredded Monterey Jack cheese, divided
  • 1 package (10 oz.) refrigerated pizza dough

Directions

PREHEAT oven to 425°F.

COMBINE fully cooked ground beef and Salsa Prima in large ovenproof skillet; top with 1 1/3 cups cheese. Place pizza dough over beef; trim dough to fit top of skillet. Sprinkle top of dough with remaining cheese.

BAKE for 15 to 20 minutes. Let stand 5 minutes before serving.
PREHEAT oven to 425°F.

COMBINE fully cooked ground beef and Salsa Prima in large ovenproof skillet; top with 1 1/3 cups cheese. Place pizza dough over beef; trim dough to fit top of skillet. Sprinkle top of dough with remaining cheese.

BAKE for 15 to 20 minutes. Let stand 5 minutes before serving.
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