Prep: 15 Mins Cook: 30 Mins
Rice and tasty, tender vegetables make the centerpiece of these savory stuffed peppers. Seasoned with Garden Salsa and finished with a 4-cheese Mexican blend this corn-flecked rice filling makes these peppersdelicioso!

Mexican-Style Stuffed Peppers

Ingredients

  • 8 medium green bell peppers, halved and seeded
  • 3 cups cooked long-grain white rice
  • 1 package (10-oz.) frozen peas and carrots
  • 1 cup whole kernel corn
  • 1/2 cup chopped green onions
  • 1 3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild), divided
  • 1 1/2 cup 4 cheese Mexican blend, divided

Directions

  • 8 medium green bell peppers, halved and seeded
  • 3 cups cooked long-grain white rice
  • 1 package (10-oz.) frozen peas and carrots
  • 1 cup whole kernel corn
  • 1/2 cup chopped green onions
  • 1 3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild), divided
  • 1 1/2 cup 4 cheese Mexican blend, divided
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