Prep: 10 Mins Cook: 10 Mins

A layering of ingredients to that produces a lively mix for the taste buds..

Mexican Taco Salad



COOK beef and onion until beef is browned; drain. Stir in salsa, water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes. Stir in beans and chiles.

LAYER ingredients as follows in each shell: 1 cup lettuce, 3/4 cup meat mixture, 2 tablespoons cheese, guacamole and tomatoes for garnish. Serve with ORTEGA
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