Prep: 20 Mins Cook: 45 Mins

Mexican Turkey


  • 2 tbls. flour
  • 1 package ORTEGA Taco Seasoning Mix - Regular
  • 2 lbs. turkey
  • 3 tbls. oil, divided
  • 1 cup onion, chopped
  • 3/4 cups green bell pepper, chopped
  • 16 ozs. whole tomatoes
  • 16 ozs. kidney beans
  • 1/4 pound mushroom, sliced
  • 1 cup red wine
  • 1 teaspoon sugar


Combine flour and half of taco seasoning mix. Dredge boneless turkey until evenly coated.

In a large skillet over medium-heat, saute the turkey until lightly browned on all sides in 2 tablespoons oil. Transfer to a baking dish. Add 1 tablespoon oil to the skillet and saute chopped onions and chopped green bell pepper for about 5 minutes. Add any remaining flour mixture and the remaining taco seasoning mix.

Fold in whole tomatoes, kidney beans (drained), sliced mushrooms, red wine, and sugar. Bring to boil then pour the mixture over the turkey. Cover and bake for 40 to 45 minutes, or until meat thermometer registers 170 degrees. Serve with the sauce.

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