Yields: 4 Servings

Milanese Style Chicken and Arugula Salad

Ingredients

  • 1/2 cup REGINA Red Wine Vinegar
  • 1/4 cup basil, leaves
  • 2 whole plum tomatoes, cut into chunks
  • 2 tbls. extra virgin olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 clove large garlic clove
  • 2 whole 4-halves boneless, skinless chicken breast halves
  • 4 whole red bell pepper, quartered
  • 1 teaspoon extra virgin olive oil
  • 1 package 7 oz baby arugula
  • 1/4 cup pine nuts, toasted
  • (optional) breadsticks
  • garnish (optional) Parmesan cheese, shaved

Directions

  • 1/2 cup REGINA Red Wine Vinegar
  • 1/4 cup basil, leaves
  • 2 whole plum tomatoes, cut into chunks
  • 2 tbls. extra virgin olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 clove large garlic clove
  • 2 whole 4-halves boneless, skinless chicken breast halves
  • 4 whole red bell pepper, quartered
  • 1 teaspoon extra virgin olive oil
  • 1 package 7 oz baby arugula
  • 1/4 cup pine nuts, toasted
  • (optional) breadsticks
  • garnish (optional) Parmesan cheese, shaved
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