Prep: 25 Mins Cook: 120 Mins

Molé-Style Beef Stew

Ingredients

  • 2 1/2 lbs. well-trimmed boneless beef chuck, cut into 1-inch pieces
  • 1 large onion, coarsely chopped
  • 3 cloves large garlic, halved
  • 1/4 cup olive oil, divided
  • 3 tbls. chili powder
  • 1/3 cup flour
  • 2 tbls. unsweetened cocoa powder
  • 1 1/4 teaspoon crushed dried oregano
  • 3/4 tsps. salt
  • 3/4 tsps. ground cinnamon
  • 1 cup water, divided
  • 1 can (14.5-oz.) whole peeled tomatoes
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 medium red bell peppers, seeded
  • 1/2 cup sliced ripe olives
  • 2 tbls. chopped fresh cilantro or parsley

Directions

  • 2 1/2 lbs. well-trimmed boneless beef chuck, cut into 1-inch pieces
  • 1 large onion, coarsely chopped
  • 3 cloves large garlic, halved
  • 1/4 cup olive oil, divided
  • 3 tbls. chili powder
  • 1/3 cup flour
  • 2 tbls. unsweetened cocoa powder
  • 1 1/4 teaspoon crushed dried oregano
  • 3/4 tsps. salt
  • 3/4 tsps. ground cinnamon
  • 1 cup water, divided
  • 1 can (14.5-oz.) whole peeled tomatoes
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 medium red bell peppers, seeded
  • 1/2 cup sliced ripe olives
  • 2 tbls. chopped fresh cilantro or parsley
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.