Prep: 10 Mins Cook: 45 Mins

The Grand Prize Winner of the 2002 Ortegar "Create a Fiesta, Win a Siesta!" Recipe Contest, this dish was created by Ginger Berryhill of Austin, Texas. This savory casserole blends the mild, fire-roasted flavor of Ortega chiles and the smooth taste of Or

Monterey Chicken Casserole



PREHEAT oven to 375°F.

COMBINE chicken, taco sauce, chiles, corn, rice, water and olives in large bowl. Spoon into ungreased 13 x 9-inch baking dish. Combine taco shells and cheese in medium bowl; sprinkle over chicken mixture.

BAKE for 40 to 45 minutes or until top is golden brown. Garnish as desired.
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