A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!
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Arizona Beans and Peppers
Here's a meatless side dish that makes a perfect accompaniment for beef and pork or serve as a dip with lots of crispy tortilla chips. ... View Recipe |
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Artichoke-Chile Dip
Diced chiles, garlic, Parmesan cheese and artichoke hearts blend with tangy mayonnaise to make a perfect party dip. Try it with crusts of bread, cr... View Recipe |
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Avocado And Green Chile Soup
Avocados and chiles team up to give this soup its color and flavor. Try crumbling a few tortilla chips over your soup for that extra touch! ... View Recipe |
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Baja Fish Tacos
Try these luscious seafood tacos for a change of taste. Seasoned with taco seasoning mix and moistened with a sour cream-mayonnaise mixture these s... View Recipe |
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Baked Chile Cheese Spread
A finalist in the 2002 Ortegar "Create a Fiesta, Win a Siesta!" Contest, this dish was submitted by Lisa Carr of Cedaredge, Colorado. Th... View Recipe |
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Bandito Buffalo Wings
These savory wings carry the taste of old-time Mexican flavor. Serve with salsa, sour cream and crisp homemade corn chips. ... View Recipe |
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BBQ Chicken Tacos
Take standard barbeque fare and dress it up in a taco shell. Shredded barbequed chicken, crunchy cole slaw and shredded Monterey Jack cheese bring ... View Recipe |
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BBQ Pork and Potato Tacos
Ranch house cooks prepare these tasty pork and potato tacos for their crews. Try this savory dish in your own kitchen; your wranglers will chow down l... View Recipe |
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Bean and Rice Enchilada Casserole
Easier and faster to prepare than the traditional enchilada, but with the same Latin flavor. Prepare early in the day or even the night before.... View Recipe |
