A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!
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Cranberry-Chile Pork Chops
Serve these chops with roasted squash and white and wild rice pilaf for a special autumn meal. Squares of warm gingerbread with cinnamon whipped cream... View Recipe |
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Creamy Bean Soup
Refried beans and thick and chunky salsa combined with lime juice and chicken broth make a hearty and delicious soup sprinkled with crushed red pep... View Recipe |
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Creamy Beef Tacos
Cream cheese and ground beef with taco seasoning mix form the basis of these savory tacos. |
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Creamy Enchilada Casserole
A rich and creamy casserole filled with ground beef and chiles. Serve with rice on the side.... View Recipe |
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Creamy Green Chile and Cheese Soup
A steaming hot bowl of soup may be the ultimate comfort food. Serve this rich and creamy treat as a first course or add warm garlic bread and a pre... View Recipe |
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Creamy Ortega Dip
Four ingredients is all you'll need to make this zesty, creamy vegetable dip. ... View Recipe |
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Crunchy Enchilada Casserole
A delightful casserole with a Mexican flair. Treat your family to a wonderful symphony of tastes and textures. ... View Recipe |
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Crusty Cornbread Bean Bake
Nestled under the golden brown and cheesy cornbread crust is an array of vegetables and cheese packed with a punch of Southwest flavor. This side dish... View Recipe |
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Durango Stacked Pizzas
Serve these on a bed of shredded lettuce for a twist on everyday pizza. Serve with Perrier water with a twist of lime and ice cream for dessert. View Recipe |
