Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

1457 matching results

Jícama and Red Cabbage Slaw

This crunchy slaw blends the crisp texture of Jícama and red cabbage with the mild zip of green chiles in an unexpected variation of traditi...

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Jiffy Tamale Pie Casserole

Cheese, chiles and olives enhance this old-time favorite: tamale pie casserole. Filled with frozen beef taco filling and shredded cheddar cheese th...

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Kay's Ohio Salsa

Consider this version of fresh salsa to be "medium" on the heat scale. The recipe makes about 4 c. Keep it in the refrigerator....

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Layered Chicken Enchilada Casserole

Layers of mouth-watering tortillas, tender bits of shredded chicken and kidney beans make a healthy and satisfying dish, especially when served wit...

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Layered Mexican Dip

Always a winner, refried beans, tomatoes, avocado and sour cream make a colorful and delicious snack. Don't count on leftovers!...

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Layered Monterey Pumpkin Dip

Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. G...

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Lean Salsa

Sure it's a cinch to buy a jar of salsa, but this recipe is almost as easy. It's packed with punch and worth the minimal effort.


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Lime Rice and Black Bean Salad

Serve this light and refreshing rice salad at room temperature or chill for a cool accompaniment to your favorite spicy Mexican entr?e. Tall glass...

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Marinated Vegetable Salad

Thick and chunky salsa mixed with lime juice and fresh herbs form the basis for this sparkling salad. Fresh tomatoes and avocado pair with kidney b...

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