Taco Casserole
Casseroles aren't the same old boring, soggy, hot dishes they used to be. This recipe offers both appealing taste and texture. Ortega seasonings spice up the filling, and layers of taco shells give it crunch.

Enchilada Casserole
A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.

Ortega 7-Layer Dip
A football game, birthday party, company picnic or any occasion is a great excuse to serve this hearty 7-layer dip. It's easy to prepare and can be made in advance, so it's an ideal choice when company is coming over.

Cheese and Chicken Enchiladas
With leftover cooked chicken, it's a snap to assemble these creamy enchiladas.

Green Chile Rollover Bites
A finalist in the 2002 Ortega® "Create a Fiesta, Win a Siesta!" Recipe Contest, this dish was submitted by Dallas Cole of Wilsonville, Oregon. This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.

Beef Chimichangas
Once you've tried these homemade chimichangas you're expectations of these fried burritos will never be the same. Crisp and crunchy (not greasy) and filled with tender, savory beef.

Ortega Chicken Tacos
The whole family will enjoy these tasty tacos. The use of chicken is lower in fat than the traditional recipe with chopped beef so dieters can join in the fun.

Stuffed Chiles in Ranch Sauce
Chiles Rellenos, stuffed chiles are zesty and flavorful when prepared with Ranch sauce. Filled with luscious cheese and coated in a rich beaten egg mixture these chiles in a thick and chunky sauce will please everyone around your table.

Hot 7-Layer Dip
This warm variation of the popular 7-Layer Dip will have your guests asking for more. Be prepared to have it disappear at your next party.

Mexican Chicken Soup with Cilantro-Chile Cream
A finalist in the 2002 ORTEGA “Create a Fiesta, Win a Siesta!” Contest, this dish was submitted by Julie DeMatteo of Clementon, New Jersey. This soup combines chopped chicken, corn, black beans, fire-roasted chiles, rice and chicken broth in a flavorful soup, topped with a garnish of sour cream blended with cilantro, lime juice and chiles. This hearty dish can be served as an appetizer or main meal.