Yields: 12 Servings

Mother-in-Law Cake

Ingredients

  • 1 can 29 ounces sliced peaches
  • 2 cups all purpose flour
  • 1 1/4 cup granulated sugar
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup BRER RABBIT Molasses, light or dark
  • 2 eggs, slightly beaten
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup pecans, chopped
  • optional (optional) whipped cream, unsweetened

Directions

  • 1 can 29 ounces sliced peaches
  • 2 cups all purpose flour
  • 1 1/4 cup granulated sugar
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup BRER RABBIT Molasses, light or dark
  • 2 eggs, slightly beaten
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup pecans, chopped
  • optional (optional) whipped cream, unsweetened
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.