Yields: 12 Servings

Mother-in-Law Cake


  • 1 can 29 ounces sliced peaches
  • 2 cups all purpose flour
  • 1 1/4 cup granulated sugar
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup BRER RABBIT Molasses, light or dark
  • 2 eggs, slightly beaten
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup pecans, chopped
  • optional (optional) whipped cream, unsweetened


Drain peaches, reserving 1/3 cup liquid. Set aside 12 peach slices for garnish; chop remaining peaches.

In large bowl, blend together flour, sugar, baking soda and salt. Blend chopped peaches, reserved liquid, molasses and eggs into flour mixture.

Spread into greased 13x9x2 inch baking pan; sprinkle with brown sugar and pecans. Bake at 325 degrees for 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

To serve, cut into squares. Serve with reserved peach slices and whipped cream if desired. Makes 12 servings.
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