Prep: 15 Mins Cook: 10 Mins

Mushroom Quesadillas

Ingredients

  • 4 tbls. butter
  • 1/2 onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 4 cups chopped mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried red pepper flakes
  • 2 tsps. lime juice
  • 1 tablespoon vegetable oil
  • 8 (6-inch) corn tortillas
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 cup guacamole, (optional)
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild), (optional)

Directions

  • 4 tbls. butter
  • 1/2 onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 4 cups chopped mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried red pepper flakes
  • 2 tsps. lime juice
  • 1 tablespoon vegetable oil
  • 8 (6-inch) corn tortillas
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 cup guacamole, (optional)
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild), (optional)
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