Prep: 80 Mins Cook: 60 Mins

Nacho Cheesecake


  • 1 1/4 cup tortilla chips, crushed
  • 1/3 cup cheddar cheese, grated
  • 1/4 cup margarine, melted
  • 32 ozs. cream cheese, softened
  • 6 eggs
  • 1/4 cup onion, chopped
  • 1 teaspoon liquid hot pepper sauce
  • 1/2 teaspoon garlic salt
  • 1 1/2 cup cheddar cheese, grated
  • 1/2 cup Monterey Jack cheese, grated
  • 1 tablespoon jalape


Preheat oven to 350 degrees.

In a medium bowl combine 1-1/4 cups finely crushed tortilla chips, 1/3 cup grated cheddar cheese, and melted margarine; mix well. Press over the bottom of a 10" springform pan.

In another bowl beat softened cream cheese and eggs until light and fluffy. Add chopped onion, liquid hot pepper sauce, garlic salt, and Worcestershire sauce; mix well. Stir in 1-1/2 cups grated cheddar cheese, grated Monterey Jack cheese, chopped jalapeno, 1/4 cup sour cream, beer, and cornstarch.

Pour into the prepared pan and bake for 1 hour. Turn the oven off and open the door. Cool completely in the oven. Spread a mixture of 1 cup sour cream and taco sauce over the cheese mixture. Sprinkle with chopped green olives, chopped pimiento, and chopped green onions. Cut into thin slices and serve with 1 pound tortilla chips.

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