Prep: 10 Mins Cook: 2 Mins

There's no quicker or more savory 'finger food' than these Nachos a la Ortega. Served hot and dripping with melted cheese these nachos will satisfy your hungry guests.

Nachos a la Ortega



Additional topping suggestions: ORTEGA Thick & Chunky Salsa, sour cream, guacamole, sliced ripe olives, chopped green onions, chopped fresh cilantro

SPREAD beans over bottom of large ovenproof platter or 15x10-inch jelly-roll pan. Arrange chips over beans. Top with cheese and jalapeños.

BROIL for 1 to 1 1/2 minutes or until cheese is melted. Top with salsa and sour cream and/or additional topping suggestions.
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