My parents are Catholic and during Lent they do not eat meat on Fridays. Of course, tuna casserole gets old real quick. My family is from San Antonio, so we grew up on Mexican food. I wanted to come up with a tasty fish dish with a Mexican flare, so that's how Nancy's Fish Tacos began.

Nancy's Fish Tacos

Ingredients

1 package ortega taco shells, coarsely crushed
3/4 cup all-purpose flour
2 extra-large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 1/2 pound catfish filets, cut each filet into 4 strips
1 cup ortega salsa
2 cups shredded purple cabbage
6 large flour tortillas
Fish taco sauce:
1 cup mayonaise
1/4 cup yogurt
1/2 cup Ortega diced green chiles
2 minced garlic cloves
2 tablespoon chopped cilantro

Directions

1 package ortega taco shells, coarsely crushed
3/4 cup all-purpose flour
2 extra-large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 1/2 pound catfish filets, cut each filet into 4 strips
1 cup ortega salsa
2 cups shredded purple cabbage
6 large flour tortillas
Fish taco sauce:
1 cup mayonaise
1/4 cup yogurt
1/2 cup Ortega diced green chiles
2 minced garlic cloves
2 tablespoon chopped cilantro
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