Prep: 60 Mins Cook: 65 Mins

Okra, Corn & Tofu Gumbo

Ingredients

  • 1/4 cup unbleached flour
  • 3 cups long-grain white rice, uncooked
  • 2 tbls. oil
  • 2 onions, peeled and chopped
  • 2 carrots, coarsely chopped
  • 1 red bell pepper, seeded and diced
  • 1 cup chopped celery
  • 1 pound firm tofu, diced
  • 2 cups frozen corn kernels
  • 1 pound fresh okra, trimmed and cut into 1-inch pieces
  • 2 cans (4-oz.) ORTEGA Whole Green Chiles, seeded, cut into thin strips
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 1/2 cups hot water
  • 2 tomatoes, coarsely chopped
  • 2 tsps. filé powder

Directions

  • 1/4 cup unbleached flour
  • 3 cups long-grain white rice, uncooked
  • 2 tbls. oil
  • 2 onions, peeled and chopped
  • 2 carrots, coarsely chopped
  • 1 red bell pepper, seeded and diced
  • 1 cup chopped celery
  • 1 pound firm tofu, diced
  • 2 cups frozen corn kernels
  • 1 pound fresh okra, trimmed and cut into 1-inch pieces
  • 2 cans (4-oz.) ORTEGA Whole Green Chiles, seeded, cut into thin strips
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 1/2 cups hot water
  • 2 tomatoes, coarsely chopped
  • 2 tsps. filé powder
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