Yields: 1 Servings

Old-Time Pickled Beets

Ingredients

  • 2 cans 16 oz. beets, undrained
  • 1/2 cup sliced onion, seperated into rings
  • 1/4 cup REGINA Red Wine Vinegar
  • 3 tbls. sugar
  • 1/4 teaspoon allspice, ground
  • 1/4 teaspoon ground cloves

Directions

  • 2 cans 16 oz. beets, undrained
  • 1/2 cup sliced onion, seperated into rings
  • 1/4 cup REGINA Red Wine Vinegar
  • 3 tbls. sugar
  • 1/4 teaspoon allspice, ground
  • 1/4 teaspoon ground cloves
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