Prep: 5 Mins Cook: 15 Mins

These warm open faced sandwiches are sure to be a hit with their tangy meat filling and rich and gooey melted cheese topping. Serve with chili-flavored corn chips and fresh vegetables for a meal that will definitely hit the spot.

Open Face Santa Fe Sandwiches

Ingredients

  • 8 ozs. sausage, cooked and drained
  • 8 ozs. ground beef, cooked and drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup water
  • 1/2 cup ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cumin
  • 6 buns, split and toasted
  • 12 thick slices Monterey Jack cheese

Directions

  • 8 ozs. sausage, cooked and drained
  • 8 ozs. ground beef, cooked and drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup water
  • 1/2 cup ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cumin
  • 6 buns, split and toasted
  • 12 thick slices Monterey Jack cheese
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