Orange-Ginger Chicken Stir-Fry

Ingredients

  • 3/4 cups POLANER Sugar Free Orange Marmalade or Sugar Free Pineapple Preserves
  • 1/4 cup soy sauce, light
  • 2 tbls. rice wine vinegar, or cider vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon canola oil
  • 3 green onions, diagonally into 1-inch pieces
  • 1 red bell pepper, cut into 1
  • 2 cups broccoli florets
  • 1/2 cup 1 medium carrot, julienne-cut
  • 1/2 cup mushrooms, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 1/2 clove garlic, minced
  • 3/4 lbs. boneless skinless chicken breast, cut into 1/2" strips
  • 2 cups brown rice, hot cooked
  • 2 tbls. slivered almonds, toasted

Directions

  • 3/4 cups POLANER Sugar Free Orange Marmalade or Sugar Free Pineapple Preserves
  • 1/4 cup soy sauce, light
  • 2 tbls. rice wine vinegar, or cider vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon canola oil
  • 3 green onions, diagonally into 1-inch pieces
  • 1 red bell pepper, cut into 1
  • 2 cups broccoli florets
  • 1/2 cup 1 medium carrot, julienne-cut
  • 1/2 cup mushrooms, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 1/2 clove garlic, minced
  • 3/4 lbs. boneless skinless chicken breast, cut into 1/2" strips
  • 2 cups brown rice, hot cooked
  • 2 tbls. slivered almonds, toasted
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