Cook: 10 Min Mins

 A quick and easy snack that is perfect for all gatherings big and small. Loaded with guacamole, refried beans, sour cream, tomatoes and more; this recipe is sure to be a hit!

 A quick and easy snack that is perfect for all gatherings big and small. Loaded with guacamole, refried beans, sour cream, tomatoes and more; this recipe is sure to be a hit!

Ortega 8-Layer Dip

Ingredients

1 package Ortega Fiesta Flats
6 oz. Ortega Salsa (any variety)
6 oz. sour cream
6 oz. guacamole
6 oz. shredded Monterey Jack cheese
6 oz. sliced black olives
6 oz. diced tomatoes
1 package Ortega Fiesta Flats
6 oz. Ortega Salsa (any variety)
6 oz. sour cream
6 oz. guacamole
6 oz. shredded Monterey Jack cheese
6 oz. sliced black olives
6 oz. diced tomatoes

Directions

Heat Fiesta Flats in an oven for 60 seconds. Layer 1 Tbsp. each of Ortega Refried Beans, Ortega Salsa (any variety), sour cream, guacamole, shredded Monterey Jack cheese, sliced black olives and diced tomatoes in a warmed Fiesta Flat. Serves 12.
Heat Fiesta Flats in an oven for 60 seconds. Layer 1 Tbsp. each of Ortega Refried Beans, Ortega Salsa (any variety), sour cream, guacamole, shredded Monterey Jack cheese, sliced black olives and diced tomatoes in a warmed Fiesta Flat. Serves 12.
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