Prep: 5 Mins
Chiles infused with garlic and oil make a quick appetizer when placed on top of a brick of cream cheese.

Ortega Chiles with Garlic & Oil

Ingredients

  • 2 cans (7-oz.) ORTEGA Whole Green Chiles, cut into strips
  • 1/4 cup extra virgin olive oil
  • 2 cloves large garlic, peeled and finely chopped
  • 1/2 teaspoon salt

Directions

  • 2 cans (7-oz.) ORTEGA Whole Green Chiles, cut into strips
  • 1/4 cup extra virgin olive oil
  • 2 cloves large garlic, peeled and finely chopped
  • 1/2 teaspoon salt
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