Prep: 15 Mins
A crowd pleasing dip that's a snap to put together. Serve with your favorite tortilla chips for a festive snack.
Ortega Chili Dip
Ingredients
- 1 can (15 oz.) chili with beans
- 1 package (8-oz.) cream cheese, softened
- 1/3 cup ORTEGA Salsa - Thick & Chunky (Medium)
- 1/3 cup shredded cheddar cheese
- 1/4 cup sliced ripe olives
- 1/4 cup (about 2) chopped green onions
Directions
PLACE cream cheese on serving platter; top with chili, salsa, cheese, olives and green onions. Serve with chips.
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