Prep: 10 Mins Cook: 10 Mins

Zesty fajitas placed upon beds of crisp lettuce are topped off with a sweet and savory dressing made from a blend of mango nectar, shallots and Dijon mustard. Serve this at your next luncheon, bridge party or early dinner party with tortilla chips.

Zesty fajitas placed upon beds of crisp lettuce are topped off with a sweet and savory dressing made from a blend of mango nectar, shallots and Dijon mustard. Serve this at your next luncheon, bridge party or early dinner party with tortilla chips.

Ortega Fajita Salad with Mango Dressing

Ingredients

  • 1 cup mango nectar
  • 1/4 cup chopped shallots
  • 3 tbls. olive oil
  • 3 tbls. lime juice
  • 1 tablespoon Dijon mustard
  • 10 cups mixed salad greens
  • 1 package (20-oz.) frozen steak fajitas, prepared according to package directions
  • 1 cup mango nectar
  • 1/4 cup chopped shallots
  • 3 tbls. olive oil
  • 3 tbls. lime juice
  • 1 tablespoon Dijon mustard
  • 10 cups mixed salad greens
  • 1 package (20-oz.) frozen steak fajitas, prepared according to package directions

Directions

PLACE nectar, shallots, oil, lime juice and mustard in blender; cover.  Blend until almost smooth.

PLACE salad greens on serving plates; top with fajitas. Drizzle with dressing. Season with salt and ground black pepper.
PLACE nectar, shallots, oil, lime juice and mustard in blender; cover. Blend until almost smooth.

PLACE salad greens on serving plates; top with fajitas. Drizzle with dressing. Season with salt and ground black pepper.
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