Prep: 9 Mins Cook: 15 Mins
Green chiles, corn and shredded cheese make tasty quesadillas when time is short and one needs a healthy and delicious dish. Serve with green salad, steamy rice and pudding for dessert.

Ortega Green Chile Quesadillas

Ingredients

Directions

COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture.

SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro.
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