Prep: 12 Mins Cook: 10 Mins

A tasty and quick way to prepare eggs. Roll them in the tortillas for a breakfast on the go.

Ortega Huevos Rancheros

Ingredients

  • 2 tsps. vegetable oil
  • 2 medium green, red and/or yellow bell peppers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 6 large eggs, lightly beaten
  • 1 cup 4 cheese Mexican blend
  • 12 (6-in.) fajita-size flour tortillas, warmed
  • 1 can evaporated milk

Directions

  • 2 tsps. vegetable oil
  • 2 medium green, red and/or yellow bell peppers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 6 large eggs, lightly beaten
  • 1 cup 4 cheese Mexican blend
  • 12 (6-in.) fajita-size flour tortillas, warmed
  • 1 can evaporated milk
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