Prep: 15 Mins Cook: 30 Mins

Zippy enchilada sauce and diced green chiles give these chicken enchiladas their kick. Serve them with Mexican rice and spicy black beans.

Ortega Quick and Easy Chicken Enchiladas

Ingredients

  • 2 cups cooked, shredded boneless, skinless chicken breast meat
  • 2 cans (10-oz.) ORTEGA Enchilada Sauce, divided
  • 1 cup Mexican blend or Monterey Jack cheese, divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 8 (6-in.) corn tortillas, warmed

Directions

  • 2 cups cooked, shredded boneless, skinless chicken breast meat
  • 2 cans (10-oz.) ORTEGA Enchilada Sauce, divided
  • 1 cup Mexican blend or Monterey Jack cheese, divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 8 (6-in.) corn tortillas, warmed
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