Prep: 5 Mins Cook: 5 Mins

Moist smoked chicken combined with cheddar and Monterey Jack cheesed make a winning combination. Add ORTEGA Refried Beans for a traditional side dish.

Ortega Smoked Chicken Quesadilla

Ingredients

  • 2 cups smoked chicken, cooked and shredded
  • 1 cup ORTEGA Salsa - Roasted Garlic (Medium)
  • 4 (8-inch) soft taco-size flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Directions

  • 2 cups smoked chicken, cooked and shredded
  • 1 cup ORTEGA Salsa - Roasted Garlic (Medium)
  • 4 (8-inch) soft taco-size flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
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