Prep: 5 Mins Cook: 10 Mins
Savory, crisp tostadas topped with Ortega Thick & Chunky Salsa, cheese and olives make a tasty and quick Friday evening supper or Saturday midday lunch for families on the go. Serve with Mexican rice, Ortega refried beans.
- 1 package (19.5-oz.) ORTEGA
PLACE taco filling onto tostada shells. Top with toppings. Serve immediately.Add To Recipe Box Back to Recipes