Prep: 9 Mins Cook: 8 Mins

Dried pasta is lightly sautéed before cooking for a rich flavor. A great pasta dish with Southwestern flavors.

Ortega Vermicelli

Ingredients

  • 2 tbls. vegetable oil
  • 1 cup chopped onion
  • 3 cloves garlic, finely chopped
  • 8 ozs. fideo (coil vermicelli pasta), broken into pieces
  • 1 can (14.5-oz.) recipe-ready diced tomatoes, undrained
  • 1 can (14.5-oz.) chicken broth
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  • 2 tbls. vegetable oil
  • 1 cup chopped onion
  • 3 cloves garlic, finely chopped
  • 8 ozs. fideo (coil vermicelli pasta), broken into pieces
  • 1 can (14.5-oz.) recipe-ready diced tomatoes, undrained
  • 1 can (14.5-oz.) chicken broth
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.