Recipes




Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

392 matching results

Southwest Corn Medley

Here's a delicious side dish with a Southwest accent that your family is sure to love. Serve with your favorite Mexican entrée for the perfect accomp...

View Recipe
Crispy Tortilla Bites

Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entrée, leave them whole....

View Recipe
Pineapple, Corn and Green Chile Relish

Dress up your favorite poultry or seafood dishes. This tangy relish goes great spooned over grilled or broiled chicken and turns plain steamed fish in...

View Recipe
Roasted Corn and Chipotle Salsa

Roasted corn and chipotle chiles add a mouth-watering accent to this distinctive salsa. Serve with tortilla chips or alongside your favorite grilled p...

View Recipe
Southwest Turkey Rice Pancake

Serve this crispy rice pancake with fresh orange sections and Nestlé Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be su...

View Recipe
Zippy Baked Bean Chili

Baked beans in chili? You bet, in this quick and unique version of a recipe box mainstay. Serve a steaming bowl for lunch or ladle over warm cornbread...

View Recipe
Tex-Mex Succotash

Sweet corn and tender baby lima beans combine to make this a vegetable side dish packed with fun and flavor. Serve with your favorite entrée and warm...

View Recipe
Taco-Topped Potatoes

Hot and savory frozen beef taco filling, heated and placed into steaming baked potatoes makes a hearty dish served with diced jalapeños, sour cream an...

View Recipe
Chicken and Rice Casserole

Enliven your next chicken and rice casserole dish with zesty jalapeños and shredded Monterey Jack cheese. Your family will ask for more! Serve with sa...

View Recipe