Our Recipes | Ortega


Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

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Southwest Black Bean and Rice Bake

This meatless dish is loaded with flavor and pizzazz. Serve as a main entrée or add to your favorite Mexican meal for the perfect accompaniment....

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Southwest Corn Medley

Here's a delicious side dish with a Southwest accent that your family is sure to love. Serve with your favorite Mexican entrée for the perfect accomp...

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Crispy Tortilla Bites

Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entrée, leave them whole....

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Pineapple, Corn and Green Chile Relish

Dress up your favorite poultry or seafood dishes. This tangy relish goes great spooned over grilled or broiled chicken and turns plain steamed fish in...

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Roasted Corn and Chipotle Salsa

Roasted corn and chipotle chiles add a mouth-watering accent to this distinctive salsa. Serve with tortilla chips or alongside your favorite grilled p...

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Southwest Turkey Rice Pancake

Serve this crispy rice pancake with fresh orange sections and Nestlé Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be su...

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Zippy Baked Bean Chili

Baked beans in chili? You bet, in this quick and unique version of a recipe box mainstay. Serve a steaming bowl for lunch or ladle over warm cornbread...

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Tex-Mex Succotash

Sweet corn and tender baby lima beans combine to make this a vegetable side dish packed with fun and flavor. Serve with your favorite entrée and warm...

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Taco-Topped Potatoes

Hot and savory frozen beef taco filling, heated and placed into steaming baked potatoes makes a hearty dish served with diced jalapeños, sour cream an...

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