Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

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Santa Fe Mashed Red Skin Potatoes

Give mashed potatoes a south-of-the-border flair with the addition of green chiles and chili powder. Serve with your favorite meat loaf or roast chick...

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Santa Fe Squash Soup

Serve with warm flour tortillas or corn sticks for a light lunch or dinner. This also makes a great first course when served with your favorite Mexica...

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Mushroom and Green Chile Corn Casserole

Watch your family's eyes light up when you serve this rich and creamy corn casserole with any of your favorite entrees. This is what comfort food is a...

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Pita Bread Salsa Pizzas

Try these mini pizzas for a quick and easy snack or cut into wedges for a perfect party appetizer....

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Sausage and Cheese Corn Tortilla Pie

Corn tortillas make an unexpected yet delightful crust for this rich and cheesy quiche style pie. Perfect for brunch or add a prepared salad and iced...

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Sausage and Green Chile Pilaf

This is a perfect side dish for a crowd or add a warm, crusty loaf of bread and your favorite prepared salad for a complete and satisfying meal....

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Smoked Turkey and Corn Fritters

These warm smoked turkey and corn fritters are sure to hit the spot and disappear right before your eyes. Serve as an appetizer at your next party or...

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South-of-the-Border Beef and Vegetable Stew

Let this hearty stew simmer while you are out in the yard raking leaves and picking the last of summer's bounty. Serve with warm flour tortillas, and...

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Southwest Chicken Wings

Spice up your next batch of chicken wings with a Southwest spin. This recipe can easily be doubled for your next party or family get together....

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