Our Recipes | Ortega


Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

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These savory and sweet empanadas are stuffed with a yummy combination of ground beef, cinnamon, almonds and raisins....

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Fish Veracruz

A spicy tomato sauce tops this fish dish for quick South-of-the-Border trip for the taste buds....

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Meatloaf Mexicana

Stuff a pita pocket with any leftovers from this recipe for an outstanding Mexican Meatloaf Sandwich....

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Mexicali Corn Salsa

Spice up any meal when you serve this salsa alongside; great as a dip for an appetizer....

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Mexican Rice

A 'side of Mexico' sure to enhance any Mexican meal....

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Nutty Rice and Chile Salad

This rice salad with it's nutty crunch and spicy bite is sure to be a great side-kick to any meal with a South-of-the-Border theme....

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Ortega Apple and Green Chile Salad

A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer....

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Ortega Beef Burrito

Quick and easy, meal-in-one dish, sure to please all ages. These burritos are sure to be a family favorite....

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Ortega Chiles with Garlic & Oil

Chiles infused with garlic and oil make a quick appetizer when placed on top of a brick of cream cheese....

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