Our Recipes | Ortega


Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

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Ortega Green Chile Quesadillas

Green chiles, corn and shredded cheese make tasty quesadillas when time is short and one needs a healthy and delicious dish. Serve with green salad, s...

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Mexican-Style Stuffed Peppers

Rice and tasty, tender vegetables make the centerpiece of these savory stuffed peppers. Seasoned with Garden Salsa and finished with a 4-cheese Mexica...

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Shrimp with Chile-Cilantro Rice

Shrimp and bacon top a tasty cilantro and green chile-flecked rice. Great for special occasions and potlucks....

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These sopes, or cornmeal cakes, make wonderful appetizers for a fun fiesta. Top them with a dollop of sour cream and a sprinkling of green onio...

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Spicy Tomato and Corn Soup

Serve this on a cold, blustery day to bring the sunshine of the Southwest into you kitchen! Kernels of tender corn mixed with salsa and green chiles a...

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Vegetarian Fajitas

These vegetarian fajitas are so tasty and filling, the meat won't be missed at all....

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Ortega Chili Dip

A crowd pleasing dip that's a snap to put together. Serve with your favorite tortilla chips for a festive snack....

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Chicken and Bean Burritos

Spicy burritos are always a favorite. These come with tender chunks of chicken breast, savory cheese and fat-free refried beans. Spice them up with bu...

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Ortega Tostadas

Savory, crisp tostadas topped with Ortega Thick & Chunky Salsa, cheese and olives make a tasty and quick Friday evening supper or Saturday midday lunc...

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