Prep: 30 Mins Cook: 30 Mins
This is a popular Mexican dish that can be prepared well ahead of time. Just toss the dressing with the lettuce and slice the avocados right before serving.

Party Time Chicken Tostadas

Ingredients

  • 3 (4-6-oz.) boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1 container (9-oz.) bean dip
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup oil
  • 8 (8-in.) flour tortillas
  • 1 head lettuce, shredded
  • 2 medium carrots, peeled and coarsely grated
  • 6 tbls. olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 2 avocados, peeled, pitted and sliced
  • 2 cups shredded cheddar cheese
  • 2 tomatoes, chopped
  • 1/2 cup sliced black olives
  • 1 container (8-oz.) sour cream

Directions

  • 3 (4-6-oz.) boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1 container (9-oz.) bean dip
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup oil
  • 8 (8-in.) flour tortillas
  • 1 head lettuce, shredded
  • 2 medium carrots, peeled and coarsely grated
  • 6 tbls. olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 2 avocados, peeled, pitted and sliced
  • 2 cups shredded cheddar cheese
  • 2 tomatoes, chopped
  • 1/2 cup sliced black olives
  • 1 container (8-oz.) sour cream
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