Prep: 10 Mins Cook: 60 Mins

Peppered Pork Roast with Cherry Salsa


  • 3 lbs. boneless pork loin roast
  • 1 tablespoon -2 cracked black pepper
  • 2 tsps. garlic salt
  • 1 recipe Cherry Salsa, ingredients follow
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1/3 cup ORTEGA Diced Green Chiles
  • 1/3 cup dried cherries, chopped
  • 1/3 cup red cherry jam
  • 1 1/2 tablespoon vinegar
  • 1 1/2 tablespoon chopped cilantro


Rub pepper and garlic salt onto all surfaces of pork roast. Place pork in a shallow pan and roast in a 350°F. oven for 1 hour, or until internal temperature (measured with a meat thermometer) registers 155 to 160°F. Let roast rest for 10 minutes before slicing to serve with Cherry Salsa.

For salsa, combine onion, green pepper, green chilies, dried cherries, jam, vinegar and cilantro; mix well. cover and chill several hours overnight.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.