Prep: 10 Mins Cook: 16 Mins

Peppers Ole

Ingredients

  • 1 cup rice, cooked
  • 4 green bell peppers, seeded, halved
  • 1 cup cheddar cheese, grated
  • 1/2 cup sour cream
  • 16 ozs. kidney beans, drained
  • 11 ozs. canned corn, drained
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)

Directions

  • 1 cup rice, cooked
  • 4 green bell peppers, seeded, halved
  • 1 cup cheddar cheese, grated
  • 1/2 cup sour cream
  • 16 ozs. kidney beans, drained
  • 11 ozs. canned corn, drained
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
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