Peppery Cream Cheese Salad with Beef

Ingredients

  • 1 pound peppered pastrami or peppered beef
  • 1 package 4 oz. cream cheese
  • 2 tsps. finely grated orange peel
  • 1 cup seedless grapes, sliced in half
  • 6 cups salad greens, torn
  • 3/4 cups sliced almonds, roasted
  • 1/8 teaspoon each black and cayenne pepper, mixed
  • THE DRESSING:
  • 1 egg yolks
  • 1 tablespoon REGINA White Wine Vinegar
  • 1/2 teaspoon salt
  • 1/3 cup extra virgin olive oil
  • 1/4 cup orange juice

Directions

  • 1 pound peppered pastrami or peppered beef
  • 1 package 4 oz. cream cheese
  • 2 tsps. finely grated orange peel
  • 1 cup seedless grapes, sliced in half
  • 6 cups salad greens, torn
  • 3/4 cups sliced almonds, roasted
  • 1/8 teaspoon each black and cayenne pepper, mixed
  • THE DRESSING:
  • 1 egg yolks
  • 1 tablespoon REGINA White Wine Vinegar
  • 1/2 teaspoon salt
  • 1/3 cup extra virgin olive oil
  • 1/4 cup orange juice
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