Prep: 25 Mins Cook: 12 Mins
Green chile peppers and paprika add the spice to this easy potato salad. This dish can be prepared the night before to allow the flavors to combine.

Perfect Picnic Potato Salad

Ingredients

  • 1 pound small new potatoes, quartered
  • 1 can (7-oz.) corn, drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1/4 cup reduced fat mayonnaise
  • 2 tbls. mustard
  • 2 tsps. paprika
  • 1/4 teaspoon ground black pepper

Directions

  • 1 pound small new potatoes, quartered
  • 1 can (7-oz.) corn, drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1/4 cup reduced fat mayonnaise
  • 2 tbls. mustard
  • 2 tsps. paprika
  • 1/4 teaspoon ground black pepper
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