Pineapple-Carrot Snacking Cake

Ingredients

  • 1/2 cup egg substitute, cholesterol-free egg product
  • 1/3 cup packed light brown sugar
  • 2 tbls. butter or margarine, melted
  • 1/3 cup vanilla low-fat yogurt
  • 1 cup flour
  • 1/2 cup CREAM OF WHEAT Cereal, (1-min, 2-1/2-min or 10-min cook time), uncooked
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 cup carrots, shredded
  • 1/2 cup raisins

Directions

  • 1/2 cup egg substitute, cholesterol-free egg product
  • 1/3 cup packed light brown sugar
  • 2 tbls. butter or margarine, melted
  • 1/3 cup vanilla low-fat yogurt
  • 1 cup flour
  • 1/2 cup CREAM OF WHEAT Cereal, (1-min, 2-1/2-min or 10-min cook time), uncooked
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 cup carrots, shredded
  • 1/2 cup raisins
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