Yields: 2 Servings Prep: 10 Mins Cook: 70 Mins
Spicy salsa for fish and tortilla chips. Easy and tasty.

Pineapple-Jalapeno Salsa

Ingredients

  • 2 cups diced fresh or canned pineapple, drained
  • 1/4 cup diced red bell pepper
  • 3 tbls. finely chopped fresh cilantro
  • 2 tbls. diced jalapenos
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt

Directions

  • 2 cups diced fresh or canned pineapple, drained
  • 1/4 cup diced red bell pepper
  • 3 tbls. finely chopped fresh cilantro
  • 2 tbls. diced jalapenos
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt
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