Prep: 720 Mins



  • 16 ozs. cream cheese
  • 8 ozs. black olives, chopped
  • 4 ozs. green chili peppers, chopped
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon seasoned salt
  • 1 green onion, chopped
  • 12 flour tortillas
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)


Combine cream cheese, chopped black olives, chopped green chili peppers, chili powder, seasoned salt, and chopped green onion. Spread on flour tortillas, roll up, and refrigerate overnight. Cut the rolls into slices. Serve with salsa.

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