Yields: 4 Servings Prep: 5 Mins Cook: 10 Mins
Try these mini pizzas for a quick and easy snack or cut into wedges for a perfect party appetizer.

Pita Bread Salsa Pizzas



PREHEAT oven to 400°F.

COMBINE chicken, chiles, cheddar cheese, Monterey Jack cheese and green onions in medium bowl.

BRUSH pita bread with oil. Bake for 4 to 5 minutes or until lightly browned.

SPOON salsa evenly over pita bread. Top with chicken mixture.

BAKE for 4 to 5 minutes or until cheese is melted.
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