Poached Pears in Balsamic Raspberry Sauce

Ingredients

  • 6 medium pear (Bosc or Bartlett)
  • 1 can 11 1/2 ounces pear nectar
  • 6 cups water
  • 1 teaspoon lemon zest
  • 1/8 teaspoon salt
  • 1 tablespoon REGINA Balsamic Vinegar

Directions

  • 6 medium pear (Bosc or Bartlett)
  • 1 can 11 1/2 ounces pear nectar
  • 6 cups water
  • 1 teaspoon lemon zest
  • 1/8 teaspoon salt
  • 1 tablespoon REGINA Balsamic Vinegar
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