Pork Tenderloin with Blackberry-Balsamic Glaze

Ingredients

  • 1 pound pork tenderloin
  • 1/2 cup POLANER Sugar Free Blackberry Preserves, or sugar free blueberry preserves
  • 2 tbls. balsamic vinegar
  • 2 tbls. water
  • 1 tablespoon minced, or fresh rosemary, 1 tsp dried rosemary crushed
  • 1 clove garlic, minced
  • 1/4 teaspoon salt

Directions

  • 1 pound pork tenderloin
  • 1/2 cup POLANER Sugar Free Blackberry Preserves, or sugar free blueberry preserves
  • 2 tbls. balsamic vinegar
  • 2 tbls. water
  • 1 tablespoon minced, or fresh rosemary, 1 tsp dried rosemary crushed
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
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