Pork Tenderloin with Blackberry-Balsamic Glaze


  • 1 pound pork tenderloin
  • 1/2 cup POLANER Sugar Free Blackberry Preserves, or sugar free blueberry preserves
  • 2 tbls. balsamic vinegar
  • 2 tbls. water
  • 1 tablespoon minced, or fresh rosemary, 1 tsp dried rosemary crushed
  • 1 clove garlic, minced
  • 1/4 teaspoon salt


Preparation time: 5 minutes Cook time: 30 minutes Rest time: 5 minutes

HEAT large nonstick skillet over medium-high heat; add pork. Cook

5 to 6 minutes, until browned on all sides, turning occasionally.

REDUCE heat to medium. Add remaining ingredients; cook, stirring

until preserves are melted. Spoon sauce over pork.

COOK, covered, 15 to 18 minutes, until pork reaches 160°F in

thickest part of center. Spoon sauce over pork occasionally. Remove

pork to cutting board; cover and let stand 5 minutes.

SLICE pork; serve with sauce. Garnish with fresh or frozen

blackberries and rosemary sprigs, if desired.

Makes 4 servings

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.